Once the water comes to a boil, pour in 1 lb. This is virtually your only opportunity to flavor the pasta. You’re shooting for the saltiness of the ocean. Make sure to add enough kosher salt to the water.
I’m sure it’ll be a hit with yours too! Let’s start by bringing a large pot of water to a boil. 🙂 It certainly wouldn’t fly with them! There’s something about that custard-like texture and that cheesy golden brown crust that forms over the top of the dish that makes it a hit for the family. However, if I tried to serve a stove top style mac and cheese to my family for Thanksgiving or Christmas, I would promptly be put out to the curb.
So now there’s Southern Style Mac and Cheese which typically uses eggs and is traditionally oven baked then there’s stove top which is usually made with a Mornay sauce and is still very tasty! I’m not partial when it comes to mac and cheese as I love ’em all, including this delicious Mac & Cheese Soup as I don’t discriminate. It would mark the day that I would share my most requested recipe with the world! It’s my momma’s original recipe that I’ve tweaked and tweaked over the years and have finally come up with what I think is the best in its Southern Style class. Happy National Mac and Cheese Day!! I was so excited to hear that this special day of the year was coming up. My most requested recipe for south side mac and cheese!
